Tomate De Colgar Storage Tomato

Description

The ultimate “long-storage” heirloom for the patient gardener.

Originating from Spain, the Tomate De Colgar is a fascinating variety specifically bred for incredible shelf life. Unlike standard tomatoes that soften within days of picking, these fruits possess a unique genetic trait that allows them to be stored fresh for up to six months without refrigeration. Traditionally, the clusters are sewn together with string and hung from rafters in cool, airy rooms to be enjoyed throughout the winter.

---

Growing Characteristics & Tips

While these are Mediterranean natives, they perform surprisingly well in the UK if given a little extra attention to light and moisture.

• Growth Habit: They are indeterminate (cordon) plants, meaning they will keep growing upward and require sturdy support and regular “pinching out” of side shoots.

• Long Season: Because they need a long season to develop the thick skins required for storage we sow these plants very early.

• Location: In the UK, a greenhouse or polytunnel is highly recommended to ensure enough heat for ripening. If growing outdoors, choose the sunniest, most sheltered spot available.

• Watering: Be consistent. Fluctuating moisture levels can cause the skins to crack, which ruins their storage potential.

• Blight Watch: Since these stay in the ground late into the autumn, keep an eye out for late-season blight. Good airflow is essential.

---

Harvest & Storage

The magic of the De Colgar happens after the harvest.

1. The Harvest: Pick the fruits when they are just turning orange/red but are still very firm. It is best to harvest the entire truss (the vine branch) rather than individual tomatoes.

2. The Stringing: Traditionally, the stems are tied or sewn together to create a “Ramo” however they can be stored wrapped in greaseproof paper in a cool dark place similar to storing apples. If storing this way it is imperative to check them regularly.

3. The Environment: Hang them in a cool, dry, and dark place with excellent air circulation (a garage or unheated pantry is perfect). Avoid the fridge, as it kills the flavour.

4. Curing: Over time, the skin will wrinkle slightly and the flavour will intensify as the water content evaporates, leaving a rich, sweet-tart concentrate.

---

Culinary Usage

You won’t find these making many salads in July; they are built for the winter kitchen.

• Pan con Tomate: This is the classic use. Because the skin becomes tough but the inside stays juicy, you simply cut the tomato in half and rub it directly onto toasted crusty bread. The pulp melts into the bread, leaving the skin behind.

• Sauces & Stews: Their low water content makes them excellent for thick, rich Mediterranean sauces without hours of reduction.

• Roasting: Their flavour stands up beautifully to high heat and garlic.